Alloxylon flammeum—Tree Waratah, Queensland Tree Waratah, Red Silky Oak—PROTEACEAE

Link to Images on Flickr.

Habitat— Tropical Rainforest

Distribution— The Mabi Rainforest community of North Eastern Queensland. It is found on the Atherton Tablelands in Far North Queensland at altitudes of 700 to 820 m above sea level. Its range is from Danbulla to the upper Barron River, though most of its Rainforest habitat has been cleared for agriculture, and it is found in protected remnants such as Mount Hypipamee National Park, Danbulla National Park, Crater Lakes National Park, Curtain Fig Tree National Park and Hallorans Hill Conservation Park.

Description— Medium–sized canopy emergent tree to 33 meters in height with a diameter at breast height of 0.6 of a meter.

Local occurrences

Australian National Botanic Gardens Canberra, Raintrees Diamond Beach, Royal Botanic Gardens Sydney and The North Coast Regional Botanic Gardens Coffs Harbour

Leaves.

Simple, alternate, entire or lobed, venation pinnate, ± hairless. Very young plants begin with their first two to four leaves having two or three lobes, but then have narrow elliptic leaves with entire margins,measuring 6.5 to 18 cm long and 1.3 to 2.2 cm wide. These are then succeeded by pinnate juvenile leaves that have two to nine lobes arising at 30 to 40 degrees forwards, and reach 50 cm long. They have prominent midveins along the mid line of the main leaf and the lobes. The elliptic or obovate adult leaves are 8 to 25 cm long and up to 4.5 cm wide, petiole 1.5 to 2.5 cm long. New branchlets and leaves are hairy.

Inflorescence.— Terminal tubular flowers, 10 to 52 individuals arranged in a corymb; orange–red. The pedicel and the outer surface of the perianth are pubescent.

Flowering.—August to October

Fruit.— Rectangular woody seed pods, each pod contains 8 to 10 seeds. Each seed is separated from the others by a membranous separator, and has a long rectangular wing which is much longer than the seed itself. The seedlings have obovate cotyledons that are 0.8 to 1 cm wide by 1 cm long.

Ripe.—February to March